Just this week, and ever since I starting teaching cooking classes over 25 years ago, teff is on the menu. And the NYT predicts 2023 will be a big year for this "climate hero" ingredient.
Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to […]
