Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
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Tag Archives for: "bread"
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Make Cooking for One Convenient: Stock Staple Ingredients
By Leslie Cerier
In Blog, In the Press, Media, TV Videos & Recipes
Posted 07/16/2020

Make Cooking for One Convenient: Stock Staple Ingredients

(July 16, 2020; Channel 22, NBC affiliate, Mass Appeal) Make cooking for one convenient by having staple ingredients at hand.  If you live alone, cooking for one may seem like […]

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Make Your Own Organic Sourdough Bread
By Leslie Cerier
In Blog
Posted 05/25/2020

Make Your Own Organic Sourdough Bread

Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. [...]

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Organic Beet Burgers, YUM!
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/04/2018

Organic Beet Burgers, YUM!

Organic beet burgers are a delicious combination of seasonal, local, beets, carrots, zucchini, garlic, and fresh picked herbs from the garden: thai basil, thyme, fresh ground sea salt and black [...]

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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this […]

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