How to Make a Local Organic Vegetarian Menu
Cooking up a fresh, organic, local, seasonal, lunch meant gathering ingredients and produce from many organic farms. Thanks to Jono Neiger (Regenerative Ag and Agroforestry Designer/Big River [...]
Creating Healthy Postpartum Meals and Menus
And just like that, my sweet potato chili became a thick delicious sweet bean dish. Perfect topping for a cheesy quesadilla. Postpartum cooking nourishing meals.
Organic Vegan Sushi Made with Love
Whenever, I make vegan sushi, I mix and match the local, seasonal, organic produce with ginger tempeh, tofu, and hemp seeds, just to name a few delicious protein rich options. […]
Quick and Easy Stir Fries w/Tofu and Noodles
Night before Thanksgiving, I need a quick and easy, healthy and delicious dish. Ginger Stir Fry Veggies with Tofu, Goji Berries and Thai Black Rice Noodles. Vegetarian and it is Gluten Free, too!
Organic Brunch Tofu Vegetable Scramble
Turmeric, nutritional yeast, & black pepper spice up this delicious seasonal tofu stir fry. Served on organic local tortillas, a yummy, easy vegan, GF, brunch.
Ground Cherries, YUM!
Picking up organic ground cherries at my (Community Supported Agriculture) CSA, the Brookfield Farm, biodynamic farm in Amherst Massachusetts. Green ones are tart and yellow orange ones are [...]
Good Food Fast
Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA Tuesday, October 16, 2018 After a long day […]
Locavore Salad
Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon […]
Making Organic Beet Burgers
Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, […]
Organic Flavored Oils w/Fresh Herbs & Spices
When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]
Organic Berry Picking, Mother Daughter Fun
On my way to the back fields of my CSA, the Brookfield Farm in Amherst, MA. With basket in hand, I am going berry picking with my daughter Emily. Lots […]
Organic Eggplant Dip with a Healthy Twist
Frying up organic eggplant and blending it with organic garden fresh herbs (parsley, chives, and garlic chives, raw tahini, and ume vinegar) makes a quick and easy, delicious, vegan dip. […]
Garlic Scapes Makes Great Kale Pesto
This week, I snapped off 80 curly garlic scapes., the mildly flavored flowering tops of the bulbs of garlic growing in my organic garden. This encourages the garlic bulbs to […]
Organic Fresh Picked Strawberries
Yum! Fresh organic strawberries! That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 […]
Luscious Vegetarian Cooking from the Heart
I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create […]
