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This morning, I had the idea to make a strawberry shortcake for breakfast. I imagined making organic gluten free pancakes with almond flour and cornmeal. Standing in for the cake like, biscuit [...]

The New York Times Food Section just had an article and recipe by Melissa Clark on scones. And I just developed a new gluten free, vegetarian scone recipe for the Teff Company with organic, fair [...]

Easy to make and fun to eat, gluten free pancakes are delicious and offer a variety of options everyone will love.

Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives you an [...]

Steaming hot, fresh made organic strawberry sauce makes a great dipping sauce for these quick and easy organic, gluten free, delicious Quinoa Chocolate Chip Pancakes. What a great brunch! I like [...]

4 out of the 8 dairy free, seasonal, gluten free dishes I cooked for my clients for Thanksgiving, they wanted again for Christmas Eve, plus more. Here is the menu I created and cooked for my [...]

One of my favorite breakfasts/brunch these days is chocolate chip pancakes. Here are some cooking tips and recipe variations to inspire your home cooking.

  Tofu Scramble, cooked with the vegetables of the season, makes a delicious, organic, gluten free, brunch served on warm corn tortillas. I like to sauté the tofu with turmeric and fresh [...]

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh shiitakes [...]

In this delicious, gluten free, vegetarian scone, the feta is worked into the flour with the butter, eggs, and sour cream for a savory, creamy cheese flavor in every bite.

Since writing my cookbook, Gluten Free Recipes for the Conscious Cook, I make gluten free waffles using 1, 2, & 3 different gluten free whole grain flours.

The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. I enjoy having you all in my [...]

Last Call for this Saturday’s Zoom Cooking Class: I hope you will join me from 4:30 PM-6PM EST  Please click here for more info and to register: COMFORT FOODS: COCONUT CURRY SOUP AND [...]

After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional yeast. [...]

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms such as broccoli, [...]