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My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]

Working together with a new Personal Chef Client, LIsa, I created & cooked a menu for a week of healthy, delicious, gluten free lunches and dinners.

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last organic butternut squash, local [...]

Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]

Roasted with garlic, winter roots and butternut squash are terrific and simple to make. Cut up the vegetables, sprinkle with Celtic Sea Salt and extra virgin olive oil. Bake in […]

Butternut Squash Chevre Pie, think cheese cake, but here I used chevre, a creamy goat cheese that offers  protein, Vitamin A and calcium. The raw walnut/hemp seed crust is quick […]