How to Strengthen Your Immune System
How to Strengthen Your Immune System As I was making greens and tahini sauce today with tofu. I was recalling teaching it to a new client this past Sunday. She […]
Winter: Organic Vegan Risotto with Wine
My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]
Delicious Food, What a Gifted Chef!
Working together with a new Personal Chef Client, LIsa, I created & cooked a menu for a week of healthy, delicious, gluten free lunches and dinners.
Summer Corn Sweetens Winter Chili
Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.
Organic Vegan Seasonal Risotto
Organic Vegan Seasonal Risotto Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last [...]
Roasted Vegetables with Feta
Roasted with garlic, winter roots and butternut squash are terrific and simple to make. Cut up the vegetables, sprinkle with Celtic Sea Salt and extra virgin olive oil. Bake in […]
Butternut Squash Chevre Pie
Butternut Squash Chevre Pie, think cheese cake, but here I used chevre, a creamy goat cheese that offers protein, Vitamin A and calcium. The raw walnut/hemp seed crust is quick […]
