Cooking up a fresh, organic, local, seasonal, lunch meant gathering ingredients and produce from many organic farms. Thanks to Jono Neiger (Regenerative Ag and Agroforestry Designer/Big River [...]
Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, author, teacher Oct 12, 2-4PM on Zoom: engage your senses hands-on cooking class
Join Leslie Cerier, "The Organic Gourmet" renown farm to table vegetarian chef, author, cooking teacher. Hands-on cooking class for Sukkot on Zoom Oct 12; 2-4PM
An amazingly delicious gluten free blueberry orange tea cake, and best of all easy to prepare. This moist, sweet, luscious, healthy, aromatic, fruity cake is a real treat for brunch, […]
I created a new recipe for a luscious gluten free, dairy free, sugar free, lemon birthday cake W/ a blueberry glaze/sauce and love was in the air as I baked it.
This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for […]