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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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Tag Archives for: "Cashew"
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Passover Personal Chef Cooks A Vegan Menu
By Leslie Cerier
In Blog
Posted 03/28/2021

Passover Personal Chef Cooks A Vegan Menu

As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.

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Versatile and Delicious Sweet Potatoes
By Leslie Cerier
In Blog
Posted 02/23/2021

Versatile and Delicious Sweet Potatoes

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

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Comfort Foods: Mac & Cheese; Hot Cocoa
By Leslie Cerier
In
Posted 10/21/2020

Comfort Foods: Mac & Cheese; Hot Cocoa

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 7; 4:30-6PM EST  Leslie will demonstrate how to make 2 delicious Mac and Cheese dishes: [...]

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Cacao Cashew Truffles
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2017

Cacao Cashew Truffles

Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter […]

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Cashew Coconut Fudgicles
By Leslie Cerier
In Blog, Desserts, Gluten-Free
Posted 08/31/2014

Cashew Coconut Fudgicles

The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright [...]

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