Passover Personal Chef Cooks A Vegan Menu
As a farm to table personal chef, this year, I delivered an amazing organic non dairy menu for my client for her and family's Passover Seders and Sabbath meal.
Versatile and Delicious Sweet Potatoes
Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England. Offering cooking tips for vegetarian chili, sauces, pies and more.
Comfort Foods: Mac & Cheese; Hot Cocoa
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 7; 4:30-6PM EST Leslie will demonstrate how to make 2 delicious Mac and Cheese dishes: [...]
Cacao Cashew Truffles
Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter […]
Cashew Coconut Fudgicles
The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright [...]