Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
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Tag Archives for: "Cast Iron"
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Chocolate Chip Gluten Free Pancakes
By Leslie Cerier
In Blog
Posted 09/28/2021

Chocolate Chip Gluten Free Pancakes

One of my favorite breakfasts/brunch these days is chocolate chip pancakes. Here are some cooking tips and recipe variations to inspire your home cooking.

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Organic Chinese Stir Fry Vegetable Dinner
By Leslie Cerier
In Blog
Posted 12/24/2020

Organic Chinese Stir Fry Vegetable Dinner

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

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Sunny Side Eggs with Fried Dulse
By Leslie Cerier
In Blog
Posted 12/07/2020

Sunny Side Eggs with Fried Dulse

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked In the original nonstick [...]

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Eco-Cooking Tips
By Leslie Cerier
In Blog, Video
Posted 02/03/2017

Eco-Cooking Tips

This Eco-Cooking Tip for cooking on electric and gas stoves will save you money and energy. The trick is to turn off your electric or gas stove prematurely and let the residual heat finish the

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Leslie’s Favorite Kitchen Gear
By Leslie Cerier
In Cooking Tips
Posted 08/03/2012

Leslie’s Favorite Kitchen Gear

Leslie Cerier, The Organic Gourmet enjoys using cast-iron, stainless steel, glass, and ceramic cookware. Here’s why:  

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Recent Posts
  • Cold Sesame Noodles with Homemade Spicy Oil
  • Strawberry Shortcake Pancakes GlutenFree YUM
  • Come to Spice It Up! Thursday July 7, 14, 21
  • Finding Reishi Mushrooms in the Woods
  • Tasty Organic Salads in a Jar
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