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Falafel is fun to make & easy to be creative. You can mix and match a variety of herbs and spices. Swap healthy fats, too. It's gluten free, vegan, vegetarian.

One of my favorite breakfasts/brunch these days is chocolate chip pancakes. Here are some cooking tips and recipe variations to inspire your home cooking.

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked […]

This Eco-Cooking Tip for cooking on electric and gas stoves will save you money and energy. The trick is to turn off your electric or gas stove prematurely and let […]

Leslie Cerier, The Organic Gourmet enjoys using cast-iron, stainless steel, glass, and ceramic cookware. Here’s why: