It’s fun and easy to get creative when making a delicious spring roll! Join farm-to-table chef, cooking teacher and cookbook author Leslie Cerier, The Organic Gourmet Discover how you [...]
Fun and easy foods to begin the new year. Learn how to make treats for the new year including appetizers, dips and much more. Join me for a good time. […]
Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]
Calendula flowers are edible. Light and filled with sunshine, they make everything pretty from brownies, pies, salads, sandwiches, appetizers, marinated dried tomatoes. I love turning folks on in [...]
Lush, sweet scented, organic roses, berry bushes, just a short walk from my kitchen herb garden. To the right of the roses is a very large organic vegetable, herb and […]
Finger Food & Appetizers Made with Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest […]