Versatile Tofu is easy to prepare in infinite dishes. From creamy non dairy dips, dressings and puddings to main course savory vegetable pies, kebobs and more.
In this free baking demonstration on zoom, I will teach you how to make 2 healthy, decadent, chocolate desserts from scratch. Email: leslie@lesliecerier.com
Homemade Organic Blueberry Coconut, can I call it, Vegan Bliss with Acai. Sweetened with maple syrup. Creamy, non dairy, made with coconut milk and served melted, the way I like […]
Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]
Gluten-Free Recipes for the Conscious Cook by Leslie Cerier Cookbook Review By Rachael Braun · On Nov 17, 2011 After months of migraines, my hands and feet going numb, […]