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  A recent shopping trip to my local coop brought up a delicious memory. The abundance of organic meyer lemon trees filled with ripe fragrant lemons. Everyday, while training chefs […]

The moment is bliss. Blending up a Lemony Parsley Dressing when the Organic Meyer lemons are in season. Sure you can make this creamy, vegan dressing with organic lemons, too. […]

Early November and it is still so warm in Western MA. I am harvesting & eating fresh organic, gorgeous green salads and edible nasturtiums from my garden.

These salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready to eat it for lunch at […]

Tasty organic salads in a jar have become a regular offering for my personal chef clients. As the weather warms up, and the seasons change...

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

Private Hands on Vegetarian Cooking Class for 1 on Zoom: How to cook delicious, dairy free, gluten free quinoa dishes: marinated salads with herbs and spices; create an endless variety […]

Private Hands on Vegan Cooking Class on Zoom: How to cook delicious, quinoa salads with seasonal veggies and add texture with nuts and seeds. Plus learn how to make miso […]

The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.

Private Hands on Cooking Classes for 5 weeks on Zoom: Organic, dairy free, vegetable and fruit dishes The first 1 and 1/2 hour private class will help my client set […]

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. These small […]

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]

Calendula flowers are edible. Light and filled with sunshine, they make everything pretty from brownies, pies, salads, sandwiches, appetizers, marinated dried tomatoes. I love turning folks on in [...]

From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition […]

Thanks to bodyunburdened.com for this great chart. Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation?