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  A recent shopping trip to my local coop brought up a delicious memory. The abundance of organic meyer lemon trees filled with ripe fragrant lemons. Everyday, while training chefs […]

The moment is bliss. Blending up a Lemony Parsley Dressing when the Organic Meyer lemons are in season. Sure you can make this creamy, vegan dressing with organic lemons, too. […]

Early November and it is still so warm in Western MA. I am harvesting & eating fresh organic, gorgeous green salads and edible nasturtiums from my garden.

These salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready to eat it for lunch at […]

Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST In this fun and informative series, we will start with a tour of Leslie's organic gardens.

Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun […]

Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun and informative series, we will [...]

Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST A pinch of this, a sprinkle of that can enhance the flavor of any dish. In this fun […]

Tasty organic salads in a jar have become a regular offering for my personal chef clients. As the weather warms up, and the seasons change...

Virtual Workshop: Beyond Salads featuring Leslie Cerier “The Organic Gourmet” Farm-to-Table Chef, Cooking Teacher & Cookbook Author Wednesday, July 7, 2021 • [...]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious vegetarian salads with seasonal veggies, fresh herbs, [...]

Private Hands on Vegetarian Cooking Class for 1 on Zoom: How to cook delicious, dairy free, gluten free quinoa dishes: marinated salads with herbs and spices; create an endless variety […]

Private Hands on Vegan Cooking Class on Zoom: How to cook delicious, quinoa salads with seasonal veggies and add texture with nuts and seeds. Plus learn how to make miso […]

The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.