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In this 50th Birthday Party Cooking Class, you can have fun learning how to cook up a memorable vegetarian feast. I will teach you and your family to expand your […]

Reprinted From the Special Edition: Women’s History Month in the MSBCD Western Regional Office; March 2023 Newsletter Let’s Celebrate Women’s History Month with Tara Brewster, [...]

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

These salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready to eat it for lunch at […]

Discover all the delicious, healthy, foods you can eat & lose weight. Get cooking tips, recipe ideas & cook a recipe with Leslie on Zoom 1/2/21 8PM-9:30PM EST

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, techniques, and [...]

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the […]

  This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for […]

In honor of my 65th birthday and party, my daughters Emily and Michelle visited. We played, went swimming, cooked together and ate lots of yummy meals. They helped me celebrate […]

Dinner for 2, organic beet burgers, made with fresh herbs and served with garden fresh greens, edible nasturtium flowers, fresh picked from Lesile’s organic garden. A little organic [...]