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Vegetarian Risotto with Asparagus, Shiitakes & Saffron
By Leslie Cerier
In Blog
Posted 06/12/2020

Vegetarian Risotto with Asparagus, Shiitakes & Saffron

Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of […]

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