Resources for celiac disease
Toast-It-Bags allow gluten-free breads to be toasted without the chance of being contaminated by other wheat products. (Anne Cusack / Los Angeles Times / March 18, 2013)
Going gluten-free more common, but not necessarily easier
By Mary MacVean, Los Angeles Times May 18, 2013 Diagnosis of celiac disease and other conditions has more people cutting wheat from their diets. Others join in for self-diagnosed benefits. […]
It’s All About the YUM! Cook It Up at an Organic Spa Retreat
by Zoe Helene; Huffington Post Green October 18, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]
Seed-to-Table Bounty: Wisdom From the Organic Gourmet
Seed-to-Table Bounty: Wisdom From the Organic Gourmet by Zoe Helene Featured in Huffington Post Green 10/17/12 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art […]
Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]
