And just like that, my sweet potato chili became a thick delicious sweet bean dish. Perfect topping for a cheesy quesadilla. Postpartum cooking nourishing meals.
Fun & informative hands-on vegetarian cooking class on Zoom in January & February, come learn to use herbs & spices to make delicious, globally-inspired dishes.
“I really enjoyed both the content and seeing you do what you do so well. Your teaching style is accessible and warm. You communicate your delight in cooking as art, […]
Last Call for this Saturday’s Zoom Cooking Class: I hope you will join me from 4:30 PM-6PM EST Please click here for more info and to register: COMFORT FOODS: COCONUT […]
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 14; 4:30-6PM EST Leslie will demonstrate the playful art of mix and match of farm fresh […]
Organic local ginger & turmeric are key ingredients in my infamous non caffeinated chai. I love to offer hot chai to participants as they arrive to my hands on vegetarian […]