Leslie Cerier
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact
Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "cheese"
Home /
Scrumptious Brunch Omelet
By Leslie Cerier
In Blog
Posted 09/01/2020

Scrumptious Brunch Omelet

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms such as broccoli, [...]

READ MORE
Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy and maintain an active [...]

READ MORE
Organic Vegetarian Brunch
By Leslie Cerier
In Blog
Posted 07/23/2019

Organic Vegetarian Brunch

Organic Vegetable and Cheese Omelette with edible flowers. A summer treat for brunch made with fresh organic kale, thyme, marjoram, nasturtiums and borage flowers from my garden. Bunching onions [...]

READ MORE
Teaching How to Make Minestrone
By Leslie Cerier
In Blog
Posted 03/22/2019

Teaching How to Make Minestrone

For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little strip of tasty and mineral [...]

READ MORE
Slow Food, Cooking Organic Vegetable Omelets
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Slow Food, Cooking Organic Vegetable Omelets

This summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden herbs and greens, my neighbor’s [...]

READ MORE
Basil Pesto in Minestrone
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/28/2018

Basil Pesto in Minestrone

Spring is here in Western Mass. Hurray! Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make the meal extra [...]

READ MORE
5 Tasty Recipes Combining Summer Fresh Herbs and Tomatoes
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/21/2015

5 Tasty Recipes Combining Summer Fresh Herbs and Tomatoes

Chickpeas with Tomatoes and Ginger, is a quick and easy dish to make with cooked chick peas with Moroccan combination of ginger, turmeric, cinnamon, cumin, black pepper and fresh cilantro. Vegan, [...]

READ MORE
Recent Posts
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
  • Cooking Greens and Tahini Sauce
Categories
Archives

CALLING ALL FOODIES!

Live the Super Luscious Life with Leslie. Sign Up Now!

  • This field is for validation purposes and should be left unchanged.
Copyright © 2021 · Leslie Cerier · All Rights Reserved · Powered By Cider House Media