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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Tag Archives for: "cheese"
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Organic Farm to Table Vegetable Sauté, YUM!
By Leslie Cerier
In Blog
Posted 10/17/2022

Organic Farm to Table Vegetable Sauté, YUM!

Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]

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Organic Veggie Stir Fry on Corn Tortillas
By Leslie Cerier
In Blog
Posted 09/13/2022

Organic Veggie Stir Fry on Corn Tortillas

Fresh picked organic farm to table vegan and gluten free stir fry veggie tortillas make a quick and easy dinner. Everyone loves these. And they are beautiful.

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Free Virtual Workshop: Beyond Salads
By Leslie Cerier
In Blog
Posted 06/15/2021

Free Virtual Workshop: Beyond Salads

Virtual Workshop: Beyond Salads featuring Leslie Cerier “The Organic Gourmet” Farm-to-Table Chef, Cooking Teacher & Cookbook Author Wednesday, July 7, 2021 • [...]

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Scrumptious Brunch Omelet
By Leslie Cerier
In Blog
Posted 09/01/2020

Scrumptious Brunch Omelet

Here is a mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can swap other organic veggies for the mushrooms […]

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Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy […]

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Organic Vegetarian Brunch
By Leslie Cerier
In Blog
Posted 07/23/2019

Organic Vegetarian Brunch

Organic Vegetable and Cheese Omelette with edible flowers. A summer treat for brunch made with fresh organic kale, thyme, marjoram, nasturtiums and borage flowers from my garden. Bunching onions [...]

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Teaching How to Make Minestrone
By Leslie Cerier
In Blog
Posted 03/22/2019

Teaching How to Make Minestrone

For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little […]

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Slow Food, Cooking Organic Vegetable Omelets
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Slow Food, Cooking Organic Vegetable Omelets

This summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden […]

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Basil Pesto in Minestrone
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/28/2018

Basil Pesto in Minestrone

Spring is here in Western Mass. Hurray! Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make […]

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5 Tasty Recipes Combining Summer Fresh Herbs and Tomatoes
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/21/2015

5 Tasty Recipes Combining Summer Fresh Herbs and Tomatoes

Chickpeas with Tomatoes and Ginger, is a quick and easy dish to make with cooked chick peas with Moroccan combination of ginger, turmeric, cinnamon, cumin, black pepper and fresh cilantro. […]

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