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And just like that, my sweet potato chili became a thick delicious sweet bean dish. Perfect topping for a cheesy quesadilla. Postpartum cooking nourishing meals.

Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]

Fresh picked organic farm to table vegan and gluten free stir fry veggie tortillas make a quick and easy dinner. Everyone loves these. And they are beautiful.

Scrumptious Brunch Omelet Here is an organic, gluten free, vegetarian mushroom pesto omelet, perfect for the last days of summer and transition into fall. As the season’s change, you can [...]

Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]

Organic Vegetable and Cheese Omelette with edible flowers. A summer treat for brunch made with fresh organic kale, thyme, marjoram, nasturtiums and borage flowers from my garden. Bunching onions [...]

For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little […]

This summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden […]

Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make the meal extra delicious, I cooked up […]

Chickpeas with Tomatoes and Ginger, is a quick and easy dish to make with cooked chick peas with Moroccan combination of ginger, turmeric, cinnamon, cumin, black pepper and fresh cilantro. […]

Oh my goodness! I am like a kid at the candy store at the local Farmers Market: Local organic salad mix, green leafy vegetables for salads and stir fries; wild […]