Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "chef life"
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Sensational Summer Vegetarian Vegan Sandwich
By Leslie Cerier
In Blog
Posted 09/05/2022

Sensational Summer Vegetarian Vegan Sandwich

Sensational end of summer sandwich with purple sauerkraut, fried, seasoned tempeh, sliced heirloom yellow tomatoes, a quick and easy organic, gf, dinner Yum!

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Shiitake Mushroom Omelette w/French Herbs
By Leslie Cerier
In Blog
Posted 08/20/2021

Shiitake Mushroom Omelette w/French Herbs

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

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Best Gluten Free Chocolate Chip Brownie
By Leslie Cerier
In Blog
Posted 07/19/2019

Best Gluten Free Chocolate Chip Brownie

Smiling at the memory of teaching my hands on farm to table cooking class at Esalen Institute and showing how to make these delicious, absolutely scrumptious Chocolate Chip Hazelnut Brownies, [...]

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Summer Gourmet Getaway
By Leslie Cerier
In Blog
Posted 07/19/2019

Summer Gourmet Getaway

Dreamy south facing deck of my home, early morning in July. This is one of my favorite times of the year. Well, I am biased, it is my birthday month. […]

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Red Cardinal, Nature Photography
By Leslie Cerier
In Blog, Photography
Posted 11/26/2018

Red Cardinal, Nature Photography

May we all find peace and our passions find flight “Red Cardinal” Impressionistic Nature Photograph by Leslie Cerier; Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie [...]

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Ground Cherries, YUM!
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Ground Cherries, YUM!

Picking up organic ground cherries at my (Community Supported Agriculture) CSA, the Brookfield Farm, biodynamic farm in Amherst Massachusetts. Green ones are tart and yellow orange ones are [...]

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Gathering Fresh Autumn Mexican Sunflowers
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Gathering Fresh Autumn Mexican Sunflowers

Gathering organic, cheerful, fresh, bright, orange, Mexican Sunflowers at my CSA (Community Supported Agriculture) organic farm in Amherst, MA. These flowers are pretty in a vase. With the [...]

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Locavore Salad
By Leslie Cerier
In Blog
Posted 10/09/2018

Locavore Salad

Organic locavore salad with tahini miso dressing. YUM! Local goat feta, fried wild chicken of the woods mushrooms, which I found in the woods behind my home. The fresh lemon […]

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Vegetarian Cooking Class Feast
By Leslie Cerier
In Blog
Posted 10/02/2018

Vegetarian Cooking Class Feast

A banquet feast of farm to table organic vegetarian dishes; every time I teach, right before we eat, we share our learning experience: cooking with new ingredients. In the photo […]

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Foraging for Wild Mushrooms
By Leslie Cerier
In Blog
Posted 10/01/2018

Foraging for Wild Mushrooms

  Today, I had a sweet time hiking with my friend and community herbalist, Jade Alicandro Mace. As we entered the woods in Wendell MA, we soon found a beautiful […]

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Organic Flavored Oils w/Fresh Herbs & Spices
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/30/2018

Organic Flavored Oils w/Fresh Herbs & Spices

When I first learned how to make my own organic flavored oils with fresh herbs, spices, edible flowers, and wild foods, about 30 years ago, I was so in love […]

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Recent Posts
  • Video with Cooking Tips for Making Falafel
  • Spring Special 10% Off on Zoom Classes And
  • Organic Vegetarian Maple Syrup Recipes YUM!
  • Organic Lifestyle Retreat in The Green Room
  • Let’s Celebrate Women’s History Month
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