Plant Based Chef Training
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie [...]
Chef Training: Plant Based Cooking
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]
Chef Training: Plant Based Cooking
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]
About Leslie Cerier, The Organic Gourmet
Leslie Cerier is the author of six cookbooks: Co-Author with Dr Marc Grossman Visionary Cooking, Food for the Eyes (E Cookbook 2013) Gluten-Free Recipes for the Conscious Cook, A Seasonal […]
Chef Training and Private Cooking Lesson
A few weeks ago, I got an email from Sherry, a professional chef cooking for a Women’s Lunch program in Boston. She was starting to feed more women that were […]
Culinary Adventures in Chile
I went to Chile January 2014, invited by Alberto Villoido and Marcela Lobos to train their chefs in farm to table organic gluten-free, vegetarian cooking for their Detox Program, “Grow […]
