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Do you need a delicious frosting for a special occasion or just because? You can get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup […]

Cooking up a fresh, organic, local, seasonal, lunch meant gathering ingredients and produce from many organic farms. Thanks to Jono Neiger (Regenerative Ag and Agroforestry Designer/Big River [...]

In this 50th Birthday Party Cooking Class, you can have fun learning how to cook up a memorable vegetarian feast. I will teach you and your family to expand your […]

Whenever, I make vegan sushi, I mix and match the local, seasonal, organic produce with ginger tempeh, tofu, and hemp seeds, just to name a few delicious protein rich options. […]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring engaging your senses, [...]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring cooking tips, techniques, and [...]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, [...]

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

A banquet feast of farm to table organic vegetarian dishes; every time I teach, right before we eat, we share our learning experience: cooking with new ingredients. In the photo […]

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]

Whether you are cooking for your family, friends, yourself or just because; the tastiest ingredient to add to the dish is your presence. The practice of cooking from your heart, […]

                          Chocolate Chip Chevre Cheesecake is all about the YUM! Here is the recipe! Makes 1- 9 inch […]

CHICOPEE, Mass. (Mass Appeal TV August 6, 2014) – Stir-fries are an easy way to get dinner on the table fast with minimal cleanup! Leslie Cerier, the Organic Gourmet from […]

Butternut Squash Chevre Pie, think cheese cake, but here I used chevre, a creamy goat cheese that offers  protein, Vitamin A and calcium. The raw walnut/hemp seed crust is quick […]

Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]