Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "chili"
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Chili & Curried Veggies – Private Lesson
By Leslie Cerier
In
Posted 01/14/2023

Chili & Curried Veggies – Private Lesson

In this private hands on cooking lesson on zoom, I will teach you how to prepare 2 different recipes from scratch. I created this special vegetarian menu to teach my (non-vegetarian) […]

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3 Great Vegan Black Bean Dishes
By Leslie Cerier
In Blog
Posted 11/27/2022

3 Great Vegan Black Bean Dishes

3 different delicious, vegan, gluten free dishes with black beans and carminative herbs and spices to create global flavors, reduce flatulence, & aid digestion

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Versatile and Delicious Sweet Potatoes
By Leslie Cerier
In Blog
Posted 02/23/2021

Versatile and Delicious Sweet Potatoes

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

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Summer Corn Sweetens Winter Chili
By Leslie Cerier
In Blog
Posted 12/31/2020

Summer Corn Sweetens Winter Chili

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this […]

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