Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.
Offering cooking tips for vegetarian chili, sauces, pies and more.
Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.
I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year [...]