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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Tag Archives for: "chives"
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Falafel, Easy to Make Plant Power
By Leslie Cerier
In Blog
Posted 03/06/2023

Falafel, Easy to Make Plant Power

Falafel is fun to make & easy to be creative. You can mix and match a variety of herbs and spices. Swap healthy fats, too. It's gluten free, vegan, vegetarian.

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Organic Garden Greens, Simple Pleasures
By Leslie Cerier
In Blog
Posted 08/28/2020

Organic Garden Greens, Simple Pleasures

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad […]

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Organic Eggplant Dip with a Healthy Twist
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2018

Organic Eggplant Dip with a Healthy Twist

Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip.  [...]

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Spice Up Your Whole Grains
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/06/2018

Spice Up Your Whole Grains

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to […]

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Garden Fresh Herbs on Salads
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/24/2018

Garden Fresh Herbs on Salads

Fresh herbs add flavor and jazz up fresh organic garden salads. For a delicious vegan main course salad, I garnished and added hemp seeds for a complete protein. Walnuts, too. […]

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Vegan Salad with Fresh Herbs
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 05/23/2018

Vegan Salad with Fresh Herbs

Leslie Cerier, "The Organic Gourmet" Chef, Cooking Teacher, taught us how to make our own vegan salad with fresh herbs

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