Organic Vegetarian, Vegan, Gluten Free Brunch/Breakfast is a must for me. No matter what my schedule is, I find it hard to skip breakfast. And if I have time for […]
Just this week, and ever since I starting teaching cooking classes over 25 years ago, teff is on the menu. And the NYT predicts 2023 will be a big year for this "climate hero" ingredient.
These cookies are simple to make and kids of all ages love em. They are gluten free, vegan, rich and satisfying. Makes 15 (3-inch round) large cookies or 2 dozen […]
Chocolate Chocolate Chip Scones, Fabulous I have been developing dozens of recipes for the Teff Company since 1990 and this recipe is one of my favorites. Organic, fair traded cocoa […]
Bob, founder of Bobs Red Mill, is making news these days for making his fabulous natural foods company worker – owned. You can find my original recipe […]
Smiling at the memory of teaching my hands on farm to table cooking class at Esalen Institute and showing how to make these delicious, absolutely scrumptious Chocolate Chip Hazelnut Brownies, [...]
Teff is a super food. Paired with cocoa and dark chocolate, these gluten free waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like […]
Fun to eat chocolate chocolate chip waffles with my daughter Emily. I like the chocolatey flavor of teff flour. Adding either organic, fair trade, cocoa and cacao make delicious waffles. […]
Gluten-Free, Vegan and Fabulous! Maple syrup sweetened for extra yum! Refine sugar free, dairy free and loaded with joy. One of my most requested cookies from Personal Chef Clients and […]
Leslie Cerier, “The Organic Gourmet” on Mass Appeal TV (February 19, 2014) shows how to make delicious organic gluten-free peanut butter chocolate chips cookies with teff flour.
Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are [...]