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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Archives

Tag Archives for: "cinnamon"
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Video with Cooking Tips for Making Falafel
By Leslie Cerier
In Blog, Media, TV Videos & Recipes, Video
Posted 03/24/2023

Video with Cooking Tips for Making Falafel

Video and Cooking Tips for Making Israeli style falafel. You can make green falafel with cilantro; even falafel without garlic & onions in a private lesson.

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Sweet Dessert Pie Crust with Dried Mangoes and Dates
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan, Vegetarian
Posted 06/08/2021

Sweet Dessert Pie Crust with Dried Mangoes and Dates

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

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Apple Galette, Delicious and Gluten Free
By Leslie Cerier
In Baked Goods, Blog, Breakfast, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 05/25/2021

Apple Galette, Delicious and Gluten Free

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

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Carrot Cake with Maple Vanilla Frosting
By Leslie Cerier
In Baked Goods, Blog, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 05/25/2021

Carrot Cake with Maple Vanilla Frosting

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

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Teff Banana Cinnamon Gluten Free Pancakes
By Leslie Cerier
In Blog
Posted 03/08/2021

Teff Banana Cinnamon Gluten Free Pancakes

Frying up a delicious batch of my signature gluten free, Teff Banana Cinnamon Pancakes, I took this photo to show when it gets holes; time to flip them over.

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Summer Corn Sweetens Winter Chili
By Leslie Cerier
In Blog
Posted 12/31/2020

Summer Corn Sweetens Winter Chili

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

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Maple Hazelnut Granola, YUM!
By Leslie Cerier
In Blog
Posted 12/07/2020

Maple Hazelnut Granola, YUM!

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This […]

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Spice It Up for Lunch
By Leslie Cerier
In Blog
Posted 11/30/2020

Spice It Up for Lunch

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on […]

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Sweet Potato Pies
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/26/2020

Sweet Potato Pies

MMMMM Sweet Potato Pie! You can be creative making pies. Make different pie crusts and mix and match the filling. I like to bake sweet potato pie with a pecan […]

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Recipe for a Vegan Client & Product
By Leslie Cerier
In Blog
Posted 05/07/2019

Recipe for a Vegan Client & Product

This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help […]

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Organic Vegetarian Comfort Food
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/14/2018

Organic Vegetarian Comfort Food

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee [...]

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Leslie’s Amazing Chèvre Cheesecake
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/24/2018

Leslie’s Amazing Chèvre Cheesecake

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]

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Fruit Crisp with Teff
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/10/2017

Fruit Crisp with Teff

Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits  like dates or mangoes, for extra sweetness and [...]

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22 Herbs and Spices for Your Health
By Leslie Cerier
In Articles, Blog, In the Press
Posted 06/24/2013

22 Herbs and Spices for Your Health

Season Your Food with therapeutic herbs that please the palate while powering up your health

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Recent Posts
  • Organic Cacao Smoothie for Health & Pleasure
  • Video with Cooking Tips for Making Falafel
  • Spring Special 10% Off on Zoom Classes And
  • Organic Vegetarian Maple Syrup Recipes YUM!
  • Organic Lifestyle Retreat in The Green Room
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