Archives

Gluten Free fruit crisps are easy to make and love. Choose from a variety of gluten free whole grain flours as well as nut flours: almond, hazelnut, teff, among others.  […]

I crave organic chestnut flour waffles. A gluten free waffle, you can make with astonishing ease, as I often do. And I would love to teach you this recipe and […]

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This […]

Celebration of the Trees Tu B’ Shevat Hands on Brunch Cooking Class In this hands on vegetarian farm to table cooking class in person and on Zoom, Leslie Cerier, The […]

Turmeric's super anti-inflammatory properties gets activates cooked w/black pepper & fat. Here is how to make a delicious, organic Turmeric Latte from scratch.

An organic gluten free french toast is an easy, yummy, sweet brunch.  Tastes like a dessert when served topped with homemade warm strawberry sauce.

Brunch, lunch, as a snack, or dinner, these potato pancakes are delicious and naturally sweet from apples, cinnamon and teff. Pick them up and eat them with your hands, or scoop 'em up with a [...]

Video and Cooking Tips for Making Israeli style falafel. You can make green falafel with cilantro; even falafel without garlic & onions in a private lesson.

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

Frying up a delicious batch of my signature gluten free, Teff Banana Cinnamon Pancakes, I took this photo to show when it gets holes; time to flip them over.

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This […]

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on […]