Fabulous Vegan and Vegetarian Frostings
Do you need a delicious frosting for a special occasion or just because? You can get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup […]
Organic Vegetarian, Vegan, GlutenFree Brunch
Organic Vegetarian, Vegan, Gluten Free Brunch/Breakfast is a must for me. No matter what my schedule is, I find it hard to skip breakfast. And if I have time for […]
The Best Vegan Thanksgiving Leftovers
This Thanksgiving, I made my Asian Slaw and Chocolate Coconut Mousse, 2 delicious vegan and gluten free dishes. Others were making dishes with vegan and vegetarian proteins. So I was […]
Seasonal Cooking for Your Immune System
Seasonal Cooking for Your Immune System; Healthy Indulgences; New Cooking Classes In Person and on Zoom Autumn Greetings Hope you are all deliciously well. Thanks to all that came this […]
Using Sea Vegetables for Great Bean Dishes
Seasonal Cooking for Your Immune System Using Sea Vegetables to Make Great Bean Dishes. Sea Vegetables add minerals, aid digestion, umami, and much more. Come learn about all the different […]
Apple Picking, Organic, Local & Free Plums
Apple picking, organic, local, and free plums too. “Give me spots on my apples and leave me the birds and the bees” lyrics by Joni Mitchell, from her song Big […]
Healthy Beautiful Edible Nasturtium Flowers
Healthy Beautiful Edible Nasturtium Flowers are fun to eat. The other day, feeling a little rushed for time, I went into my garden and harvested about a dozen nasturtium flowers […]
Eggs! Do you Know Where They Come From?
Yesterday, my neighbor Matt bicycled over with 2 dozen farm fresh eggs in a basket. And we talked about whether to refrigerate them. And he said that if the eggs […]
Chef Demo: Vegetarian Cooking with Garlic
In this Chef Demonstration at the popular Garlic and Arts Festival in Orange, MA., I will teach you how to make delicious seasonal recipes with organic garlic. Come learn: […]
Sprouts: Here is How to Make Your Own
Sprouts, all you need to grow your own sprouts. Even the apartment dweller can it. Organic, vegan, gluten free, plant based and kids of all ages can do it.
Nourishing Meals to Make Again and Again
Nourishing meals to make again and again. When my daughter Michelle gave birth 2 weeks ago, one of the dishes she requested my Greens in a Garlic Tahini Sauce.
Asparagus Shiitake Mushroom Galette w/Chevre
A luscious, easy to prepare vegetarian meal, this savory galette with creamy goat cheese is covered with a buttery rosemary gluten free crust. Change the veggies with the season.
Chili & Curried Veggies – Private Lesson
In this private hands on cooking lesson on zoom, I will teach you how to prepare 2 different recipes from scratch. I created this special vegetarian menu to teach my (non-vegetarian) […]
Sea Vegetables will be popular 2023, NYT
According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.
