Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Tag Archives for: "collards"
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Organic Farm to Table Vegetable Sauté, YUM!
By Leslie Cerier
In Blog
Posted 10/17/2022

Organic Farm to Table Vegetable Sauté, YUM!

Delicious organic farm to table vegetarian sauté with seasonal veggies: eggplant, leeks, white onions, yellow squash, tomatoes, sautéed in one of my Mediterranean herbal infused olive oils. [...]

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Cooking Organic Greens in Tahini Sauce
By Leslie Cerier
In Blog
Posted 09/21/2022

Cooking Organic Greens in Tahini Sauce

Watch the video of The Organic Gourmet, Leslie Cerier cooking delicious greens in a tahini sauce with tofu. A vegan, gluten free, tasty dish everyone loves.

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Cooking Organic Greens in Tahini Sauce
By Leslie Cerier
In Blog
Posted 09/05/2022

Cooking Organic Greens in Tahini Sauce

Quick and easy cooking organic green leafy vegetables in tahini sauce with tofu. One pot meal: delicious, creamy, dairy free, vegan, yummy and gluten free dish.

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Organic Purple Potatoes Abundant Harvest
By Leslie Cerier
In Blog
Posted 09/01/2021

Organic Purple Potatoes Abundant Harvest

Little did I know that planting 3 pounds of organic purple potatoes in my no till organic gardens would yield 30 pounds! From salad greens like lettuce, baby kale and […]

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Tofu Scramble Gourmet Vegetarian Breakfast
By Leslie Cerier
In Blog
Posted 08/27/2021

Tofu Scramble Gourmet Vegetarian Breakfast

  Tofu Scramble, cooked with the vegetables of the season, makes a delicious, organic, gluten free, brunch served on warm corn tortillas. I like to sauté the tofu with turmeric […]

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Cooking Greens and Tahini Sauce
By Leslie Cerier
In Blog
Posted 01/08/2021

Cooking Greens and Tahini Sauce

I sent my client a shopping list for ingredients & everything they will need to have on hand to cook during the 1st of 5 private cooking classes on zoom.

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Sauté of Garden Greens
By Leslie Cerier
In Gluten-Free, Recipes, Side Dishes, Vegan
Posted 08/19/2012

Sauté of Garden Greens

    Serves 4-6 Quick, easy and perfumed with herbs.       Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, […]

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