Organic Purple Potatoes Abundant Harvest
Little did I know that planting 3 pounds of organic purple potatoes in my no till organic gardens would yield 30 pounds! From salad greens like lettuce, baby kale and arugula to hardy greens like [...]
Tofu Scramble Gourmet Vegetarian Breakfast
Tofu Scramble, cooked with the vegetables of the season, makes a delicious, organic, gluten free, brunch served on warm corn tortillas. I like to sauté the tofu with turmeric and fresh [...]
Cooking Greens and Tahini Sauce
I sent my client a shopping list for ingredients & everything they will need to have on hand to cook during the 1st of 5 private cooking classes on zoom.
Sauté of Garden Greens
Serves 4-6 Quick, easy and perfumed with herbs. Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, sliced Pinch [...]