By Leslie Cerier In Gluten-Free, Recipes, Side Dishes, VeganPosted 08/19/2012Sauté of Garden Greens Serves 4-6 Quick, easy and perfumed with herbs. Ingredients 1 1/2 tablespoons extra virgin olive oil 3 cloves of garlic, sliced or minced 2 onions, sliced Pinch [...] READ MORE
