Archives

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]

  Hope you are all staying well, happy and healthy during these trying times. I love staying in touch and helping you make delicious meals for your health and happiness. That is my idea of [...]

  Hi Everyone, I hope you are staying healthy and safe. I had another fun and full class last Sunday on Zoom.  Don’t miss my next class on Wednesday, May 13 from 4-5PM EST on [...]

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer  has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]

August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic [...]

By Kimberly Ripley; July 20, 2017 ;”Best Things Massachusetts” Sometimes we all need a bit of help in the kitchen. Not everyone learned the basics of cooking as a child. Even those [...]

The seasons change and with them the availability of fresh, local produce. Crisp fall apples, tart cranberries, juicy summer strawberries, fresh figs — would they be so special if we could [...]

Testimonials “For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.” Mark Hyman, MD, author of #1 New York Times bestseller, [...]

  Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are [...]