Creative Cooking with The Local Organic Harvest
Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]
Creative Vegetarian Cooking with Our Local Organic Harvest
In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you [...]
Let’s Make Flavored Oils, Vinegars, & Marinated Dried Tomatoes with Fresh Herbs
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]
Comfort Food for Health and Happiness
Hope you are all staying well, happy and healthy during these trying times. I love staying in touch and helping you make delicious meals for your health and happiness. That is my idea of [...]
Let’s Eat Delicious Foods that Boost Immunity
Hi Everyone, I hope you are staying healthy and safe. I had another fun and full class last Sunday on Zoom. Don’t miss my next class on Wednesday, May 13 from 4-5PM EST on [...]
Shining their ‘inner light’
From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]
About Leslie Cerier
For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]
Make your own infused cooking oils with fresh organic herbs
August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic [...]
10 Best Cooking Classes in Massachusetts
By Kimberly Ripley; July 20, 2017 ;”Best Things Massachusetts” Sometimes we all need a bit of help in the kitchen. Not everyone learned the basics of cooking as a child. Even those [...]
Adapting to Change, Cooking with the Seasons
The seasons change and with them the availability of fresh, local produce. Crisp fall apples, tart cranberries, juicy summer strawberries, fresh figs — would they be so special if we could [...]
Mark Hyman, MD
Testimonials “For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.” Mark Hyman, MD, author of #1 New York Times bestseller, [...]
Peanut Butter Chocolate Chip Teff Cookies
Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are [...]