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I crave organic chestnut flour waffles. A gluten free waffle, you can make with astonishing ease, as I often do. And I would love to teach you this recipe and […]

  How to write a delicious food as medicine cookbook and get famous.  In this private cookbook consultation, the first of many, you will learn how to make write a […]

Happy Holidays, Here are some gift ideas for the holidays: Hands on Cooking Classes Recipes for Special Occasions Personal Chef One on One Consultations Video of How to Make Your Own [...]

These cookies are simple to make and kids of all ages love em. They are gluten free, vegan, rich and satisfying. Makes 15 (3-inch round) large cookies or 2 dozen […]

As an environmentalist, and award winning impressionistic nature photographer, I used my skills to make 4 short videos to document my uphill neighbor’s potential to damage the wetlands [...]

"In the kitchen, feet planted on the ground; shoulders down; breathing easy; see, touch, smell, taste, experience it all as this moment slips into the next."

As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great […]

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]

Leslie Cerier is the author of six cookbooks: Co-Author with Dr Marc Grossman Visionary Cooking, Food for the Eyes (E Cookbook 2013) Gluten-Free Recipes for the Conscious Cook, A Seasonal […]

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create […]

                            Art Maker, Leslie Cerier Photos of Leslie by Sarah Crosby Shutesbury photographer and organic [...]

Testimonials “For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.” Mark Hyman, MD, author of #1 New York […]

by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is […]