NEW RECIPES & Class For Staying Well
Hi Everyone, I hope you are all staying well and healthy. I want to encourage your creative side to follow your instincts and go wild in your kitchen adding, changing or substituting [...]
Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking
As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great taste [...]
An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]
Western Mass Business Show Interview with Leslie Cerier
Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]
About Leslie Cerier
For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]
Luscious Vegetarian Cooking from the Heart
I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create rich flavors for a [...]
Art Maker, Impressionistic Photographer Leslie Cerier
Shutesbury photographer and organic cookbook author Leslie Cerier’s grandmother painted copies of Impressionist paintings by Monet, Degas, Renoir and Cezanne. “Her apartment on the beach was [...]
Mark Hyman, MD
Testimonials “For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.” Mark Hyman, MD, author of #1 New York Times bestseller, [...]