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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Cooking Classes"
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How to Make Gourmet Cacao Truffles
By Leslie Cerier
In Blog, In the Press, Media, Media Mentions, TV Videos & Recipes
Posted 01/19/2021

How to Make Gourmet Cacao Truffles

Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com shows you how to make your own truffles with cacao, coconut oil, maca, and [...]

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Organic Vegetarian Amaranth Corn Croquettes
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 01/14/2021

Organic Vegetarian Amaranth Corn Croquettes

Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes.  Perfect for a quick lunch, dinner party or [...]

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Super Sweet Roasted Vegetables
By Leslie Cerier
In Blog
Posted 01/02/2021

Super Sweet Roasted Vegetables

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

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Organic Chinese Stir Fry Vegetable Dinner
By Leslie Cerier
In Blog
Posted 12/24/2020

Organic Chinese Stir Fry Vegetable Dinner

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

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Reinventing African Spiced Teff and Vegetable Loaf
By Leslie Cerier
In Blog
Posted 12/18/2020

Reinventing African Spiced Teff and Vegetable Loaf

This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper.  I had fun reinventing the African Spiced [...]

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Gift Certificates
By Leslie Cerier
In Blog
Posted 12/16/2020

Gift Certificates

          Here’s a Real Treat for Christmas-Gift Certificates. Get them Now Private Hands on Organic Farm to Table Vegan, Vegetarian and Gluten Free Cooking Classes [...]

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Sunny Side Eggs with Fried Dulse
By Leslie Cerier
In Blog
Posted 12/07/2020

Sunny Side Eggs with Fried Dulse

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked In the original nonstick [...]

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Celebratory and Healthy Dishes for Hanukah
By Leslie Cerier
In
Posted 12/06/2020

Celebratory and Healthy Dishes for Hanukah

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, techniques, and [...]

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Spice It Up for Lunch
By Leslie Cerier
In Blog
Posted 11/30/2020

Spice It Up for Lunch

Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on farm to table, [...]

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Testimonials for Zoom Classes
By Leslie Cerier
In Blog
Posted 11/25/2020

Testimonials for Zoom Classes

“I really enjoyed both the content and seeing you do what you do so well. Your teaching style is accessible and warm. You communicate your delight in cooking as art, and you extend your [...]

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Comfort Foods for Health, Pleasure and Celebrations
By Leslie Cerier
In Blog
Posted 11/18/2020

Comfort Foods for Health, Pleasure and Celebrations

The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. I enjoy having you all in my [...]

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Comfort Foods for Health and Pleasure
By Leslie Cerier
In Blog
Posted 11/11/2020

Comfort Foods for Health and Pleasure

Last Call for this Saturday’s Zoom Cooking Class: I hope you will join me from 4:30 PM-6PM EST  Please click here for more info and to register: COMFORT FOODS: COCONUT CURRY SOUP AND [...]

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Quick Meals with Whole Real Foods
By Leslie Cerier
In
Posted 10/29/2020

Quick Meals with Whole Real Foods

Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come [...]

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Creative Cooking with The Local Organic Harvest
By Leslie Cerier
In
Posted 10/21/2020

Creative Cooking with The Local Organic Harvest

Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]

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Easy, Healthy, Delicious, Organic, Summer Meal
By Leslie Cerier
In Blog
Posted 09/02/2020

Easy, Healthy, Delicious, Organic, Summer Meal

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

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Recent Posts
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
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