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Leslie Cerier, The Organic Gourmet Presents an online cooking demo Vegetarian Asian Cole Slaw a protein-rich vegetarian dish using local produce   Sponsored by the Dickinson Memorial Library [...]

In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you [...]

Spring Rolls with Thai Peanut Sauce is a delicious, quick and easy meal that also boosts your immune system. Mixing and matching the organic local harvest including lettuce, cilantro and […]

I love to teach organic farm to table cooking classes. Tomorrow, May 28th; 4-5PM EST, I will be teach “Ask the Chef, How to Eat Local” class on Zoom and […]

  Hi Everyone, I hope you are staying healthy and safe. I had another fun and full class last Sunday on Zoom.  Don’t miss my next class on Wednesday, May […]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Wednesday, May 13 from 4-5PM EST on Zoom. Leslie will offer delicious recipes to make your own organic nut […]

By ANDY CASTILLO Staff Writer Published: 4/29/2020 7:00:19 AM   With quarantine orders keeping everyone indoors, everything from putting gas in the tank to shopping for groceries has become [...]

  Hope you are staying healthy and optimistic. I had so much fun teaching last week’s class on Zoom. Full to capacity. 🙂 Don’t miss my next class on Zoom […]

Please join me this Sunday, May 3rd from 11AM-12:30PM EST for a Cooking Demo with Foods that Enhance Your Immune System on Zoom.   Thanks to all that joined me […]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on May 3 from 11AM-12:00PM EST on Zoom. Leslie will demonstrate how to make a delicious, quick and easy  Asian […]