How to Make the Best Falafel From Scratch
The trick to making crispy falafel on the outside and deliciously tender on the involves 2 things: Healthy fats such as ghee, virgin coconut oil or avocado oil and high […]
Organic Vegan Falafel & Tahini Sauce Class
In this private hands on cooking class on Zoom for health and pleasure, I will teach you how to make organic, vegan falafel and tahini sauce from scratch. And I […]
How to Make Delicious Falafel from Scratch
Private Hands on Cooking Class, I will teach you how to make the most delicious falafel from scratch: with Eco-Friendly cooking tips. Vegetarian, Gluten Free.
FACETIME, SKYPE AND ZOOM Cooking Lessons
FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS: VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]
NEW RECIPES & Class For Staying Well
Hi Everyone, I hope you are all staying well and healthy. I want to encourage your creative side to follow your instincts and go wild in your kitchen adding, […]
Private Vegetarian Cooking Classes on Zoom
Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare […]
Nourishing Nettles & Garlicky Potato Soup Recipe
Nettles is a wild green that taste like fresh peas. A great wake-up to our senses after a long winter. Nettles grows wild from spring to fall in my New […]
The Breast Archives Podcast with Leslie Cerier/Chef and Organic Food Guru
TBA PODCAST (Leslie Cerier/Chef and Organic Food Guru) Produced by Meagan Murphy from The Breast Archives on Vimeo. Leslie answers questions about cooking from scratch, where to buy your food, [...]
