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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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  • About
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    • Consultations
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    • Organic Farm to Table Personal Chef
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Tag Archives for: "Cooking with Sea Vegetables"
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Fall Calls for Organic Vegetarian Chili
By Leslie Cerier
In Blog
Posted 09/07/2022

Fall Calls for Organic Vegetarian Chili

Sweet Potato Black Bean Chili w/Tomatillos, delicious, organic, vegan chili. Local organic vegetables & beans cooked with mineral rich kelp also enhances flavor. Featured in Maine Seaweed Council [...]

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Mildly Spicy, Creamy, Vegan Jamaican Beans
By Leslie Cerier
In Blog, Gluten-Free, Recipes, Side Dishes, Vegan
Posted 07/23/2021

Mildly Spicy, Creamy, Vegan Jamaican Beans

Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the […]

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Creative Cooking with Sea Vegetables
By Leslie Cerier
In Blog
Posted 02/01/2020

Creative Cooking with Sea Vegetables

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

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Sea Vegetables Popular Varieties and Best Uses
By Leslie Cerier
In Cooking Tips
Posted 12/29/2011

Sea Vegetables Popular Varieties and Best Uses

POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard.  Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]

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