Vegetable Lentil Soup with Love & Spices
How to create a recipe with what you have in stock. Mix and match spices and seasonal vegetables with Leslie Cerier, The Organic Gourmet
Cooking With Spices, Making Falafel
Alisa wanted to learn how to make falafel without garlic and onions. So, I showed her how to use a variety of spices to make this tasty dish. Then, adding sunflower seeds to the batter [...]
Refried Black Beans on Corn Tortillas
Refried Beans, a delicious Mexican, vegan and gluten free dish is served on corn tortillas. And you can turn it into a vegetarian dish, garnished with some grated cheese.
Reinventing African Spiced Teff and Vegetable Loaf
This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper. I had fun reinventing the African Spiced [...]
Embodying A Delicious Life
Happy Spring Everyone! Hope that you have much beauty blossoming in your life. I am grateful for all of you. This spring, I have been enjoying cooking for some of my favorite personal chef [...]
Getting Inspired
What inspires you to walk into to your kitchen and want to cook? Is it the ingredients, a beautiful day at the market, an illustrated cookbook, a TV segment, the need to get healthy or I am just [...]