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Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm; Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate [...]

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, July 12 from 11AM-12:00PM EST on Zoom. Leslie will demonstrate how to make quick and easy Gluten Free Waffles [...]

FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE   LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS:  VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]

Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of my winter CSA [...]

Hi Everyone, I hope this email finds you and everyone you know feeling well. I am super excited to be speaking with you via Zoom on Sunday April 26th from 11AM-NOON EST about Foods to Enhance the [...]

  Hi Everyone, I hope you are all staying well and healthy. I want to encourage your creative side to follow your instincts and go wild in your kitchen adding, changing or substituting [...]

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for [...]

As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great taste [...]

Team Building, Private Class for group of 5; Special, Customized Vegan Cooking and Baking Class with Leslie Cerier, The Organic Gourmet: Seasonal Menu using the local harvest includes Coconut [...]

Using the New England winter harvest, we will cook up an exciting and warming vegetarian dinner to enhance your immune system and maintain an active lifestyle. Cost is $95 per person, each class [...]

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer  has been teaching culinary nutrition and hands-on vegetarian cooking for health and [...]

Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals?

Marvelous Meatless Menus with “The Organic Gourmet ” Leslie Cerier: Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author and Cooking Teacher I will be giving several [...]

August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic [...]