Quick Meals with Whole Real Foods
Quick Meals with Whole Real Foods May 7 @ 6:30 pm – 8:00 pm; Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with [...]
FACETIME AND ZOOM Cooking Lessons
FACETIME AND ZOOM SESSIONS AVAILABLE In this customized real time private hands-on organic farm to table cooking class, I present whole foods that are healthy, fun to prepare, delicious and [...]
Feta Cheese Pie
This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for [...]
Vegan Cooking and Baking
Team Building, Private Class for group of 5; Special, Customized Vegan Cooking and Baking Class with Leslie Cerier, The Organic Gourmet: Seasonal Menu using the local harvest includes Coconut [...]
Winter Meals for Health and Pleasure, Hands on Cooking Class and Dinner
Using the New England winter harvest, we will cook up an exciting and warming vegetarian dinner to enhance your immune system and maintain an active lifestyle. Cost is $95 per person, each class [...]
Shining their ‘inner light’
From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]
About Leslie Cerier
For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer has been teaching culinary nutrition and hands-on vegetarian cooking for health and [...]
From Seed to Table, Vegetarian Cooking from the Heart
Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals?
Marvelous Meatless Menus
Marvelous Meatless Menus with “The Organic Gourmet ” Leslie Cerier: Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author and Cooking Teacher I will be giving several [...]
Make your own infused cooking oils with fresh organic herbs
August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic [...]
Forest Bathing in my Forest Garden
Forest bathing in my forest garden. The foxglove are abundant and beautiful amidst rock sculptures naturally balanced. View off the south side of my home. Come visit for a delicious gourmet [...]
How to Make Vegan and Gluten Free Spring Rolls: Cooking Demonstration
Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]
Organic Farm to Table Cooking Classes
I often teach private and group cooking classes. And sometimes, I travel and teach in delicious places besides my own country kitchen. November 23-29, 2019; and February 8th-15, 2020; I will be [...]
Cooking Tips to Make Greens in Tahini Sauce
Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating [...]
Teaching the Art of the Stir Fry
Demonstrating how to make an Asian stir fry tempeh with vegetables in one of my hands on vegetarian cooking classes. First, melt virgin coconut oil, Next add your spices: grated ginger and [...]