Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, July 12 from 11AM-12:00PM EST on Zoom. Leslie will demonstrate how to make quick and easy Gluten Free Waffles [...]
Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of my winter CSA [...]
Hi Everyone, I hope this email finds you and everyone you know feeling well. I am super excited to be speaking with you via Zoom on Sunday April 26th from 11AM-NOON EST about Foods to Enhance the [...]
As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great taste [...]
Using the New England winter harvest, we will cook up an exciting and warming vegetarian dinner to enhance your immune system and maintain an active lifestyle. Cost is $95 per person, each class [...]
Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals?
August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic [...]