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Private Hands on Cooking Class on Zoom with Leslie Cerier, The Organic Gourmet:  The playful mix and match of colorful, organic, delicious, seasonal vegetables, whole grains, and more to [...]

Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the fresh cilantro, scallions, [...]

“Leslie was very knowledgeable about vegan and plant based foods.  She introduced us to many different grains and proteins that we will incorporate into our menus.  Leslie was [...]

Virtual Workshop: Beyond Salads featuring Leslie Cerier “The Organic Gourmet” Farm-to-Table Chef, Cooking Teacher & Cookbook Author Wednesday, July 7, 2021 • [...]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross [...]

Chef Leslie will demo how to cook an easy, seasonal, and delicious meal that will delight your taste buds and set you up for success in your kitchen and in your business. These days, as we [...]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier. Leslie inspires us to cook delicious easy meals for longevity. Through stories, recipes, [...]

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to cook a delicious, creamy, Cashew Alfredo Sauce. Participants receive a list of ingredients, kitchen equipment, & utensils to [...]

Being in an organic farm and garden, I feel nourished. And inspired to teach you how to cook from scratch. These days on Zoom, and I look forward to being in person post Covid.

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Make the Delicious African Peanut Stew Introduce participants to cooking with gluten free teff grain Cook a recipe without onions [...]