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3 different delicious, vegan, gluten free dishes with black beans and carminative herbs and spices to create global flavors, reduce flatulence, & aid digestion

Went for a late afternoon hike in the woods; found a couple of chanterelles. Found autumn oyster mushrooms & hedgehog mushrooms on the next hike. Yummy edibles.

With sesame flavored quinoa as the centerpiece of my private hands on cooking lesson on zoom, I taught my client how to change texture and enhance its flavor.

With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.

In this private hands on cooking lesson on zoom, I customize it to your dietary needs. I create menus to address migraines, digestive issues, and fibromyalgia.

Connecting Forest Bathing to my health took me on a healing journey of self awareness and mindfulness.

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, author, teacher Oct 12, 2-4PM on Zoom: engage your senses hands-on cooking class

Join Leslie Cerier, "The Organic Gourmet" renown farm to table vegetarian chef, author, cooking teacher. Hands-on cooking class for Sukkot on Zoom Oct 12; 2-4PM

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to create rich, easy to prepare sauces to woo any palate. […]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring engaging your senses, [...]

Sweet Potato Black Bean Chili w/Tomatillos, delicious, organic, vegan chili. Local organic vegetables & beans cooked with mineral rich kelp also enhances flavor. Featured in Maine Seaweed Council [...]

Quick and easy cooking organic green leafy vegetables in tahini sauce with tofu. One pot meal: delicious, creamy, dairy free, vegan, yummy and gluten free dish.

These salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready to eat it for lunch at […]

The other day, hiking with a friend, I noticed some baby reishi mushrooms on a dead log...

"I appreciated Leslie's perspectives on being more efficient with heat sources, cooking with mindfulness and appreciation." "New Ingredients to try Thank you!!"