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Chef Leslie will demo how to cook an easy, seasonal, and delicious meal that will delight your taste buds and set you up for success in your kitchen and in your business. These days, as we [...]

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier. Leslie inspires us to cook delicious easy meals for longevity. Through stories, recipes, [...]

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to cook a delicious, creamy, Cashew Alfredo Sauce. Participants receive a list of ingredients, kitchen equipment, & utensils to [...]

Being in an organic farm and garden, I feel nourished. And inspired to teach you how to cook from scratch. These days on Zoom, and I look forward to being in person post Covid.

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Make the Delicious African Peanut Stew Introduce participants to cooking with gluten free teff grain Cook a recipe without onions [...]

Looking for more inspiration to spice up your meals? Broaden your cooking repertoire with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach

"In the kitchen, feet planted on the ground; shoulders down; breathing easy; see, touch, smell, taste, experience it all as this moment slips into the next."

Private Hands on Birthday Cooking Class for 2 on Zoom: I am teaching how to make some of my most popular, delicious gluten free, dairy free, pastry recipes: Banana Cinnamon Pancakes and Hazelnut [...]

In this cooking video, you see the end of a Private Hands on Organic, Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils

The New Normal finds me teaching from my natural kitchen. And online on zoom, you can bring me to yours for private organic, vegetarian, vegan, cooking lessons.

Learn What to Stock and How to Stock It. Join me on Zoom in my kitchen. Plenty of Time for Q&A  Register soon; class size is limited Class fee is $30 Anyone who registers and can’t [...]

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Fun and easy foods to begin the new year. Learn how to make treats for the new year including appetizers, dips and much more. Join me for a good time. Plenty of Time for Q&A  Class fee [...]