How to Make Vegan Scrambled Tofu Delicious
Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives […]
Yom Kippur “Break-Fast” Vegetarian Dinner
Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, [...]
Private Lesson: Make Wheat Meat and Sauces
Special Valentine’s Day Gift Class: Making Vegan Wheat Meat, aka seitan, from Scratch with a variety of organic spices and vegetables to create 2 different dishes with Global Flavors. At [...]
Great Gifts for the Healthy Gourmet on Your List
by Zoe Helene, Huffington Post Green, October 24, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of […]
Leslie’s Favorite Kitchen Gear
Leslie Cerier, The Organic Gourmet enjoys using cast-iron, stainless steel, glass, and ceramic cookware. Here’s why: