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Perimenopause, in this private hands on consultation on FaceTime, I will listen to your symptoms, and help you with diet and lifestyle to feel better Having sailed through perimenopause and [...]

In this private hands on cooking class on Zoom for health and pleasure, I will teach you how to make organic, vegan falafel and tahini sauce from scratch. And I […]

In this private cooking consultation on Zoom, I will teach you how to select health enhancing cookware. I created this special menu consultation to teach and introduce all kinds of [...]

In this Chef Demonstration at the popular Garlic and Arts Festival, Chef Leslie Cerier will teach you how to make delicious seasonal recipes w/ organic garlic.

Private 1 -hour hands on cooking lesson with “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Before each private class, Leslie gives […]

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, [...]

From pancakes, pilafs, quick and easy stir fries, fresh baked pastries, simmered sauces, roasted veggies and even fried eggs, I love using cast iron cookware. It is the ideal surface […]

Special Valentine’s Day Gift Class: Making Vegan Wheat Meat, aka seitan, from Scratch with a variety of organic spices and vegetables to create 2 different dishes with Global Flavors. At [...]

  A neighbor just asked me about what kinds of cookware, I use and recommend. Here are my favorites and why. Stainless steel cookware is light and versatile. The most […]

by Zoe Helene, Huffington Post Green, October 24, 2012 For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the […]

Leslie Cerier, The Organic Gourmet enjoys using cast-iron, stainless steel, glass, and ceramic cookware. Here’s why: Stainless steel cookware is light and versatile. Stainless steel ladles, [...]