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"Roasted Root Vegetables with Mediterranean Herbs" (vegan & gluten free) and "Moroccan Yams and Carrots" (vegetarian and gluten free) are just 2 of the many dishes that I like to cook this time [...]

Leslie Cerier is the author of six cookbooks: Co-Author with Dr Marc Grossman Visionary Cooking, Food for the Eyes (E Cookbook 2013) Gluten-Free Recipes for the Conscious Cook, A Seasonal […]

Fun to eat chocolate chocolate chip waffles with my daughter Emily. I like the chocolatey flavor of teff flour. Adding either organic, fair trade, cocoa and cacao make delicious waffles. […]

In honor of my 65th birthday and party, my daughters Emily and Michelle visited. We played, went swimming, cooked together and ate lots of yummy meals. They helped me celebrate […]

Organic Cacao Truffles, these are my daily treats and super foods. With magnesium rich cacao for my energy, stamina, healthy skin and strong bones, just to name a few of […]

I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of […]

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe […]

As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar […]

MMMM, Whipped up with joy, presence, lots of love. Homemade Organic Blueberry Coconut, can I call it, Vegan Bliss with Acai. Sweetened with maple syrup. Creamy, non dairy, made with […]

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can […]

In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh […]

Yum! Fresh organic strawberries! That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 […]

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create […]

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]