Leslie Cerier
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact
Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Coombs Family Farms"
Home /
About Leslie Cerier
By Leslie Cerier
In Blog
Posted 09/30/2019

About Leslie Cerier

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer  has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]

READ MORE
Chocolate Chocolate Chip Waffles
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/30/2018

Chocolate Chocolate Chip Waffles

Fun to eat chocolate chocolate chip waffles with my daughter Emily. I like the chocolatey flavor of teff flour. Adding either organic, fair trade, cocoa and cacao make delicious waffles. I also [...]

READ MORE
Michelle Rolls Spring Rolls
By Leslie Cerier
In Blog
Posted 09/07/2018

Michelle Rolls Spring Rolls

In honor of my 65th birthday and party, my daughters Emily and Michelle visited. We played, went swimming, cooked together and ate lots of yummy meals. They helped me celebrate and make the party [...]

READ MORE
Organic Cacao Truffles, my Super Foods
By Leslie Cerier
In Blog, Cooking Tips
Posted 09/07/2018

Organic Cacao Truffles, my Super Foods

Organic Cacao Truffles, these are my daily treats and super foods. With magnesium rich cacao for my energy, stamina, healthy skin and strong bones, just to name a few of the many benefits, I love [...]

READ MORE
Organic, Wild Blackberries
By Leslie Cerier
In Blog
Posted 08/02/2018

Organic, Wild Blackberries

I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of ripe ,organic, wild, [...]

READ MORE
Organic, Wild Blueberries
By Leslie Cerier
In Blog
Posted 07/18/2018

Organic, Wild Blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe blueberries. With 20 bushes and many low [...]

READ MORE
Grateful, Teaching Cooking Workshop
By Leslie Cerier
In Blog
Posted 07/11/2018

Grateful, Teaching Cooking Workshop

As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar home, especially on hot [...]

READ MORE
Organic Blueberry Coconut Bliss
By Leslie Cerier
In Blog
Posted 07/03/2018

Organic Blueberry Coconut Bliss

MMMM, Whipped up with joy, presence, lots of love. Homemade Organic Blueberry Coconut, can I call it, Vegan Bliss with Acai. Sweetened with maple syrup. Creamy, non dairy, made with coconut milk [...]

READ MORE
Spice It UP! 8 CPEUs Hours Approved
By Leslie Cerier
In Blog
Posted 06/21/2018

Spice It UP! 8 CPEUs Hours Approved

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can just come for [...]

READ MORE
Organic Chocolate Pops and Strawberries
By Leslie Cerier
In Blog
Posted 06/19/2018

Organic Chocolate Pops and Strawberries

In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh strawberries. [...]

READ MORE
Organic Fresh Picked Strawberries
By Leslie Cerier
In Blog
Posted 06/18/2018

Organic Fresh Picked Strawberries

Yum! Fresh organic strawberries! That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 quarts. Some to freeze. Some to [...]

READ MORE
Luscious Vegetarian Cooking from the Heart
By Leslie Cerier
In Blog
Posted 04/02/2018

Luscious Vegetarian Cooking from the Heart

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create rich flavors for a [...]

READ MORE
Leslie’s Amazing Chèvre Cheesecake
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/24/2018

Leslie’s Amazing Chèvre Cheesecake

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. In honor of my dear [...]

READ MORE
Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful [...]

READ MORE
Asian Cole Slaw with Ginger and Parsley
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Salads, Vegan
Posted 12/07/2017

Asian Cole Slaw with Ginger and Parsley

Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offers a complete protein in this fabulous, easy to [...]

READ MORE
Recent Posts
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
Categories
Archives

CALLING ALL FOODIES!

Live the Super Luscious Life with Leslie. Sign Up Now!

  • This field is for validation purposes and should be left unchanged.
Copyright © 2021 · Leslie Cerier · All Rights Reserved · Powered By Cider House Media