Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "Coombs Vermont Gourmet"
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Chocolate Chocolate Chip Waffles
By Leslie Cerier
In Blog, Breakfast, Gluten-Free, Recipes, Vegetarian
Posted 03/31/2019

Chocolate Chocolate Chip Waffles

Teff is a super food. Paired with cocoa and dark chocolate, these gluten free waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like […]

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Cacao Cashew Truffles
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2017

Cacao Cashew Truffles

Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter […]

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Celebrate Hemp Week
By Leslie Cerier
In Blog
Posted 06/06/2017

Celebrate Hemp Week

Creamy, nutty, versatile hemp seeds is one of the most nutritious foods on the planet. Tasty, too! Hemp seeds are loaded with Omega-fatty acids, fiber, protein, and is gluten-free and […]

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Fruit Crisp with Teff
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/10/2017

Fruit Crisp with Teff

Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits  like dates or mangoes, for extra sweetness and [...]

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Espresso Cookies
By Leslie Cerier
In Blog
Posted 03/25/2017

Espresso Cookies

Developing recipes for Dean’s Beans with their fair trade organic coffee and cocoa, here’s a preview picture of the espresso cookie which also includes Teff flour, extra virgin [...]

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Fabulous Vegan and Vegetarian Frostings
By Leslie Cerier
In Blog, Cooking Tips
Posted 03/17/2017

Fabulous Vegan and Vegetarian Frostings

Get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup or coconut sugar to make fabulous vegan, dairy free frostings with nut butters and organic […]

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Recipe Developer/Consultant
By Leslie Cerier
In Blog, Gluten-Free, Recipes, Vegan, Vegetarian
Posted 12/06/2013

Recipe Developer/Consultant

Everything from Training Chefs Internationally to Personal Consultations for Optimal Health And Creating New Recipes and Products with Photographs and Instructional Videos Leslie Cerier, The [...]

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Recent Posts
  • Free Class for Chocolate Lovers
  • One on One Consultations and New Recipes
  • Sea Vegetables will be popular 2023, NYT
  • Sea Vegetable Salad – Private Vegan Lesson
  • Delightful Vegan Sauces for Everyone
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