Falafel, Easy to Make Plant Power
Falafel is fun to make & easy to be creative. You can mix and match a variety of herbs and spices. Swap healthy fats, too. It's gluten free, vegan, vegetarian.
Vegetable Lentil Soup with Love & Spices
How to create a recipe with what you have in stock. Mix and match spices and seasonal vegetables with Leslie Cerier, The Organic Gourmet
Reinventing African Spiced Teff and Vegetable Loaf
This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper. I had fun reinventing the […]
Spice It Up for Lunch
Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices. In my (sold out, 5 day) hands on […]
Make your own infused cooking oils with fresh organic herbs
August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The […]
Organic Vegetarian Comfort Food
Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee [...]
Fresh Coriander Pesto
My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander […]