Free Virtual Workshop: The Art of Stir Fry and Sauté Wednesday, 9/22/2021 Virtual Workshop: The Art of Stir-Fry and Sauté featuring Leslie Cerier “The Organic Gourmet” [...]
For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The […]
Swapping ingredients, you can come up with a delicious variation of any dish. Based on the organic local harvest, think fresh spinach, scallions and wild mushrooms. It is June in […]
Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]