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Tag Archives for: "Corn Grits"
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The Art of the Stir Fry and Sauté
By Leslie Cerier
In Blog
Posted 08/20/2021

The Art of the Stir Fry and Sauté

Free Virtual Workshop: The Art of Stir Fry and Sauté Wednesday, 9/22/2021 Virtual Workshop: The Art of Stir-Fry and Sauté featuring Leslie Cerier “The Organic Gourmet” [...]

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Get A Private Group Cooking Class
By Leslie Cerier
In Blog
Posted 04/16/2018

Get A Private Group Cooking Class

For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The […]

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Swapping Ingredients
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/08/2014

Swapping Ingredients

Swapping ingredients, you can come up with a delicious variation of any  dish. Based on the organic local harvest, think fresh spinach, scallions and wild mushrooms. It is June in […]

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Great Meals with Grains
By Leslie Cerier
In Cooking Tips
Posted 01/18/2012

Great Meals with Grains

Chewy, moist, creamy, hot, sticky steamy, rolled, wrapped, stacked; Whole Grains are sweet, easy, versatile, nutritious, delicious, high-fiber, low fat, filling, satisfying, and energizing!

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Gourmet Vegetarian Organic Polenta, Seasonal Variations
By Leslie Cerier
In Blog, Cooking Tips
Posted 10/06/2011

Gourmet Vegetarian Organic Polenta, Seasonal Variations

Cooking with the Seasons Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the […]

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Cook Like an Artist: Gluten-Free Recipes
By Leslie Cerier
In Interviews
Posted 12/03/2010

Cook Like an Artist: Gluten-Free Recipes

Cook like an artist. Think about color, texture and shape. Heighten your creativity while engaging your senses.

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