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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
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    • Event List
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Archives

Tag Archives for: "corn"
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Organic Vegetarian Amaranth Corn Croquettes
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 01/14/2021

Organic Vegetarian Amaranth Corn Croquettes

Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes.  Perfect for a quick lunch, dinner party or [...]

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Summer Corn Sweetens Winter Chili
By Leslie Cerier
In Blog
Posted 12/31/2020

Summer Corn Sweetens Winter Chili

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

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Easy, Healthy, Delicious, Organic, Summer Meal
By Leslie Cerier
In Blog
Posted 09/02/2020

Easy, Healthy, Delicious, Organic, Summer Meal

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

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An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/05/2020

An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

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Good Food Fast
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/18/2018

Good Food Fast

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

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Leslie Cerier, Ancient Grains and Apple Pie
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 03/20/2018

Leslie Cerier, Ancient Grains and Apple Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by [...]

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Gluten-Free Grains for Everyone
By Leslie Cerier
In In the Press, Interviews, Video
Posted 04/05/2013

Gluten-Free Grains for Everyone

Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, delicious [...]

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10 Gluten-Free Grains for Everyone
By Leslie Cerier
In Articles, Media
Posted 12/10/2012

10 Gluten-Free Grains for Everyone

Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains such as wheat, barley, [...]

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I Love Breakfast
By Leslie Cerier
In Articles
Posted 11/14/2012

I Love Breakfast

I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of a good meal.

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GMO Labeling! Lets Do it!
By Leslie Cerier
In Articles
Posted 11/09/2012

GMO Labeling! Lets Do it!

You can modify your shopping habits and avoid buying genetically modified foods by avoiding foods by companies listed below that paid millions to prevent the labeling campaign in CA. Easiest [...]

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Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier
By Leslie Cerier
In Articles, Blog, Media Mentions, Testimonials
Posted 03/30/2012

Cayenne Room’s Book Review: Gluten-Free Recipes for the Conscious Cook by Leslie Cerier

by Karen Miles From the Cayenne Room If you’re adhering to a gluten-free diet because you have celiac disease or other health conditions that benefit from avoiding gluten, this is one cookbook [...]

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Gluten-Free Organic Quinoa Corn Waffle
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/25/2012

Gluten-Free Organic Quinoa Corn Waffle

YUM! I love having waffles for breakfast, don’t you? Here is a gourmet, easy to make vegetarian waffle made of gluten-free quinoa and corn flours. Recipe from Gluten-Free Recipes for the [...]

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Great Meals with Grains
By Leslie Cerier
In Cooking Tips
Posted 01/18/2012

Great Meals with Grains

Chewy, moist, creamy, hot, sticky steamy, rolled, wrapped, stacked; Whole Grains are sweet, easy, versatile, nutritious, delicious, high-fiber, low fat, filling, satisfying, and energizing!

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List of 10 Gluten-Free Grains for Everyone
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 08/31/2011

List of 10 Gluten-Free Grains for Everyone

I was featured as a guest blogger on ListProducer.com Paula Rizzo says, “I became acquainted with Leslie Cerier, The Organic Gourmet, through The Medicine Hunter, Chris Kilham and his wife, [...]

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Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook gets rave reviews
By Leslie Cerier
In In the Press, Media Mentions, Reviews
Posted 10/22/2010

Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook gets rave reviews

Happy fall everyone! Red and Gold Leaves by Leslie Cerier Now that the weather here in New England is cooling off, lots of folks are starting to cook and bake. Good news, there are lots of fun, [...]

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Recent Posts
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
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