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Fresh picked organic farm to table vegan and gluten free stir fry veggie tortillas make a quick and easy dinner. Everyone loves these. And they are beautiful.

Turmeric, nutritional yeast, & black pepper spice up this delicious seasonal tofu stir fry. Served on organic local tortillas, a yummy, easy vegan, GF, brunch.

I love the puzzle of developing new recipes.  And I have worked with many natural and organic food companies as well as individuals on special diets. First, I get the […]

Easy to make and fun to eat, gluten free pancakes are delicious and offer a variety of options everyone will love.

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Leslie will demonstrate how to make delicious, gluten free pancakes and waffles [...]

Refried Beans, a delicious Mexican, vegan and gluten free dish is served on corn tortillas. And you can turn it into a vegetarian dish, garnished with some grated cheese.

  Tofu Scramble, cooked with the vegetables of the season, makes a delicious, organic, gluten free, brunch served on warm corn tortillas. I like to sauté the tofu with turmeric […]

Since writing my cookbook, Gluten Free Recipes for the Conscious Cook, I make gluten free waffles using 1, 2, & 3 different gluten free whole grain flours.

Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes.  Perfect for a quick lunch, dinner party or [...]

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques […]

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]

Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, […]