Cold Sesame Noodles with Homemade Spicy Oil
Personal Chef Leslie Cerier improvised a delicious variation of cold spicy noodles for her vegan client using her own spicy oil instead of chili pepper paste. Come to Spice it UP and learn how to [...]
How I Teach and Create New Recipes
Yesterday, as I was making falafel for dinner, I recalled teaching a private hands on cooking class to my dear friend Alisa. Not only did she want to learn how […]
How to Make Charoset for the The Passover Seder Plate
Nuts and Dried Fruit make a delicious charoset, a traditional Passover dish symbolizing the mortar* that is a quick and easy recipe that goes on the seder plate. Usually, I […]