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Private Hands on Cooking Class for 2 on Zoom: How to Make Vegan Sushi, aka Nori Rice Rolls with Ginger Tempeh; aka Nori Rice Rolls. Colorful, delicious, nutritious, creative and fun to make and [...]

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come [...]

Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE   LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS:  VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]

  Hi Everyone, I hope you are all staying well and healthy. I want to encourage your creative side to follow your instincts and go wild in your kitchen adding, changing or substituting [...]

As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great taste [...]

Bob, founder of Bobs Red Mill, is making news these days for making his fabulous natural foods company worker – owned. You can find my original recipe (1990 that I developed for the Teff [...]

Monet’s Spring by Leslie Cerier; Copyright © 2016 Leslie Cerier. All Rights Reserved to Leslie Cerier. Above, Monet’s Spring as a vertical looks shamanic, spring green moss water [...]

MMMMM Sweet Potato Pie! You can be creative making pies. Make different pie crusts and mix and match the filling. I like to bake sweet potato pie with a pecan cookie crust. And you can use sweet [...]

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, organic beets, carrots, zucchini, [...]

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee or [...]