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Being in an organic farm and garden, I feel nourished. And inspired to teach you how to cook from scratch. These days on Zoom, and I look forward to being in person post Covid.

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup  Participants receive a list of ingredients, [...]

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook Make a Delicious Dairy Free, Organic, Roasted Vegetables with Quinoa  Participants will receive shopping tips, a list of [...]

Asian Cole Slaw is a popular vegan, gluten free, delicious, healthy recipe I like to teach in hands on cooking lessons and as a speaker for to a group on zoom.

Private Hands on Cooking Class for 2 on Zoom: How to Make Vegan Sushi, aka Nori Rice Rolls with Ginger Tempeh; aka Nori Rice Rolls. Colorful, delicious, nutritious, creative and fun to make and [...]

Super delicious, baked, sweet root vegetables is a vegan & gluten-free side dish everyone will love. You can mix & match local organic veggies w/spices & herbs.

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come [...]

Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]

All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]

FACETIME, SKYPE AND ZOOM SESSIONS AVAILABLE   LESLIE CERIER, THE ORGANIC GOURMET, OFFERS PRIVATE CONSULTATIONS:  VEGETARIAN VEGAN PLANT-BASED GLUTEN-FREE All of these will help you [...]

  Hi Everyone, I hope you are all staying well and healthy. I want to encourage your creative side to follow your instincts and go wild in your kitchen adding, changing or substituting [...]

As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great taste [...]

Bob, founder of Bobs Red Mill, is making news these days for making his fabulous natural foods company worker – owned. You can find my original recipe (1990 that I developed for the Teff [...]