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Organics on a Budget, YES! It is possible. CHICOPEE, Mass. (Mass Appeal TV, NBC Channel 22; June 25 2014) – Feeding your family organic foods can be a little pricey, […]

Menus to beat the heat. Swapping out a baked quiche for a tasty coconut curry lentil vegetable soup made sense on a hot July day. Gluten free, too.

Cooking with Heritage grains, heirloom beans, rice, & corn, organic CSA (Community Supported Agriculture); is important to me. Flavors are way beyond compare.

And just like that, my sweet potato chili became a thick delicious sweet bean dish. Perfect topping for a cheesy quesadilla. Postpartum cooking nourishing meals.

Whenever, I make vegan sushi, I mix and match the local, seasonal, organic produce with ginger tempeh, tofu, and hemp seeds, just to name a few delicious protein rich options. […]

Maple syrup season in New England is cause for celebrating the beautiful maple trees here. And vegetarian cooking from our hearts with pure maple syrup.

Turmeric, nutritional yeast, & black pepper spice up this delicious seasonal tofu stir fry. Served on organic local tortillas, a yummy, easy vegan, GF, brunch.

Organic Vegan Salads in Jars These vegan salads in jars is for one of my weekly Personal Chef Clients’ favorites. She enjoys flipping it into her bowl when she’s ready […]

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

Last steps of making vegetarian risotto, adding fresh organic herbs from the garden. Garnish with grated local, grass raised, organic cheese, if you want it. Stock made with some of […]

By ANDY CASTILLO Staff Writer Published: 4/29/2020 7:00:19 AM   With quarantine orders keeping everyone indoors, everything from putting gas in the tank to shopping for groceries has become [...]

As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef […]

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

                          Summer feast!  With fresh salad greens and edible flowers, looks like a delicious party in every [...]