Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Tag Archives for: "curry"
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Organic Coconut Curry Lentil Vegetable Soup
By Leslie Cerier
In
Posted 02/11/2021

Organic Coconut Curry Lentil Vegetable Soup

Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup  Participants receive a list of ingredients, [...]

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How to Cook Curried Vegetables with Lentils
By Leslie Cerier
In
Posted 01/06/2021

How to Cook Curried Vegetables with Lentils

Private Hands on Vegetarian Cooking Class for 3 on Zoom: How to Cook Curried Vegetables with Lentils Organic, Vegetarian, Fun, Birthday Dinner Party          

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Testimonials for Zoom Classes
By Leslie Cerier
In Blog
Posted 11/25/2020

Testimonials for Zoom Classes

“I really enjoyed both the content and seeing you do what you do so well. Your teaching style is accessible and warm. You communicate your delight in cooking as art, […]

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Private Vegetarian Cooking Classes on Zoom
By Leslie Cerier
In Blog
Posted 04/03/2020

Private Vegetarian Cooking Classes on Zoom

Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare […]

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Team Building Corporate Cooking Classes
By Leslie Cerier
In Blog
Posted 02/19/2020

Team Building Corporate Cooking Classes

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My […]

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Good Food Fast
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/18/2018

Good Food Fast

Amherst based cooking instructor, Leslie Cerier shares the art of the 15- minute feast By ANDY CASTILLO Hampshire Gazette, Amherst, MA

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