Fabulous Vegan and Vegetarian Frostings
Do you need a delicious frosting for a special occasion or just because? You can get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup […]
Teaching How to Make Minestrone
For my Spice it Up, Creative Cooking with Herbs and Spices hands on Vegetarian Cooking class, March 17, 2019, we created a twist on a classic minestrone. Using a little […]
Eat for Strong Bones & Baba Ganoush YUM
Baba Ganoush YUM I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. […]
Leslie Cerier, Ancient Grains and Apple Pie
AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]
Organic Vegan Vegetable Lo Mein
You can make quick and easy Organic Vegan Vegetable Lo Mein with the vegetables of the season and organic ramen noodles. You can stir fry the noodles with broccoli and […]
Organic Nutty Energy Bars Vegan, Gluten Free
Looking for a healthy pick me up snack? Are you gluten free? Are you a healthy food vegan? These days, I hear so many people want healthy snacks and meals […]
Organic Vegan Seasonal Risotto
Organic Vegan Seasonal Risotto Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! This time, I used my last [...]
