See how quick and easy it is to make your own grated horseradish and charoset, the nut and dried fruit dish, part of the seder plate. Vegan, Gluten-free
Tomorrow is Thanksgiving and I am stocked with lots of great vegetarian main course ingredients.
Then I looked at this photo of my Tempeh Vegetable Stew with Cranberry Sauce. Tradition calls me.
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]
Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. […]
Nutty Energy Bars, a delicious treat I created for Deans Beans with their fair trade organic cocoa, and my new favorite Timor coffee. For extra yum and energy for our […]
CHICOPEE, Mass. (April 14, 2014; Mass Appeal TV) – The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover which began at […]