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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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Archives

Tag Archives for: "Dessert"
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Sweet Dessert Pie Crust with Dried Mangoes and Dates
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan, Vegetarian
Posted 06/08/2021

Sweet Dessert Pie Crust with Dried Mangoes and Dates

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

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Apple Galette, Delicious and Gluten Free
By Leslie Cerier
In Baked Goods, Blog, Breakfast, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 05/25/2021

Apple Galette, Delicious and Gluten Free

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

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Versatile and Delicious Sweet Potatoes
By Leslie Cerier
In Blog
Posted 02/23/2021

Versatile and Delicious Sweet Potatoes

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

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Fabulous Chocolate Recipes for Health and Pleasure
By Leslie Cerier
In Blog
Posted 02/05/2020

Fabulous Chocolate Recipes for Health and Pleasure

For Valentine’s Day, bring on the fair traded organic chocolate for health and pleasure. We honor the cacao farmers by supporting their livelihood and also enhance our health and [...]

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Fruit Crisp with Teff
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/10/2017

Fruit Crisp with Teff

Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits  like dates or mangoes, for extra sweetness and [...]

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Cashew Coconut Fudgicles
By Leslie Cerier
In Blog, Desserts, Gluten-Free
Posted 08/31/2014

Cashew Coconut Fudgicles

The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright [...]

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Dark Chocolate Coconut Mousse
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 08/12/2014

Dark Chocolate Coconut Mousse

                          Dark chocolate coconut mousse is delicious anytime of day Serves 4 Ingredients 1 cup organic dark [...]

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Chocolate Chip Chevre Cheesecake
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 08/12/2014

Chocolate Chip Chevre Cheesecake

                          Chocolate Chip Chevre Cheesecake is all about the YUM! Here is the recipe! Makes 1- 9 inch […]

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Maple Coconut Deep Dish Pie Crust
By Leslie Cerier
In Blog, Desserts, Recipes, Vegan
Posted 09/09/2013

Maple Coconut Deep Dish Pie Crust

No rolling, just mix it up and press into a pie pan. Easy to make and so delicious.

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