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Join Leslie Cerier, The Organic Gourmet, for a hands-on Vegetarian Passover lunch cooking class. In person or on Zoom The lunch menu will include quick globally-inspired organic, vegetarian [...]

An organic gluten free french toast is an easy, yummy, sweet brunch.  Tastes like a dessert when served topped with homemade warm strawberry sauce.

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

Organic, sweet potatoes: versatile, delicious, comfort foods in season here in New England.  Offering cooking tips for vegetarian chili, sauces, pies and more.

For Valentine’s Day, bring on the fair traded organic chocolate for health and pleasure. We honor the cacao farmers by supporting their livelihood and also enhance our health and [...]

Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits  like dates or mangoes, for extra sweetness and [...]

The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright [...]

                          Dark chocolate coconut mousse is delicious anytime of day Serves 4 Ingredients 1 cup organic dark [...]

                          Chocolate Chip Chevre Cheesecake is all about the YUM! Here is the recipe! Makes 1- 9 inch […]

No rolling, just mix it up and press into a pie pan. Easy to make and so delicious.