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Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare her first Coconut Curry Lentil [...]

FACETIME AND ZOOM SESSIONS AVAILABLE In this customized real time private hands-on organic farm to table cooking class, I present whole foods that are healthy, fun to prepare, delicious and [...]

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My private hands on [...]

I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for special occasions. Here is the [...]

Come learn how to add herbs and spices to our New England harvest, as we cook up a globally inspired dinner of comforting and warming vegetarian soups and stews. Using a variety of local, [...]

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

It’s an experience. Immersed in nature. Come into Leslie’s beautiful natural home, and she will share all that she has gleaned from her lifelong pursuit of health and happiness. Leslie will teach [...]

Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top of quinoa [...]

  Today, I had a sweet time hiking with my friend and community herbalist, Jade Alicandro Mace. As we entered the woods in Wendell MA, we soon found a beautiful lion’s mane mushroom on [...]

Cloudy, chilly, days call for comfort food like this coconut curry vegetable lentil soup and brown basmati rice. By frying up spices like turmeric, cinnamon, cumin, cayenne, coriander in ghee or [...]

Dinner for 2, organic beet burgers, made with fresh herbs and served with garden fresh greens, edible nasturtium flowers, fresh picked from Lesile’s organic garden. A little organic [...]

For a delicious, fun to make, vegetarian, vegan and gluten-free, Mediterranean lunch or dinner, make Falafel and serve it with Greens in a Garlic Tahini Sauce

Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip.  [...]

June 29-July 1, 2019; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday) And Yes, you can just come for [...]

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create rich flavors for a [...]