Vegetarian Passover Cooking Class
Join Leslie Cerier, The Organic Gourmet, for a hands-on Vegetarian Passover lunch cooking class. In person or on Zoom The lunch menu will include quick globally-inspired organic, vegetarian [...]
Passover Recipes Horseradish, Charoset, Cookies and More
See how quick and easy it is to make your own grated horseradish and charoset, the nut and dried fruit dish, part of the seder plate. Vegan, Gluten-free
Sweet Dessert Pie Crust with Dried Mangoes and Dates
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]
Comfort Foods: Brunch, Sweet Porridges and Pastries
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]
How to Make Charoset for the The Passover Seder Plate
Nuts and Dried Fruit makes a delicious vegan, plant based charoset, a traditional Passover dish symbolizing the mortar for a Passover Seder.
Fruit Crisp with Teff
Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits like dates or mangoes, for extra sweetness and [...]
