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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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Archives

Tag Archives for: "dried fruit"
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Sweet Dessert Pie Crust with Dried Mangoes and Dates
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan, Vegetarian
Posted 06/08/2021

Sweet Dessert Pie Crust with Dried Mangoes and Dates

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

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Comfort Foods: Brunch, Sweet Porridges and Pastries
By Leslie Cerier
In
Posted 10/21/2020

Comfort Foods: Brunch, Sweet Porridges and Pastries

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST  Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]

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How to Make Charoset for the The Passover Seder Plate
By Leslie Cerier
In Blog
Posted 04/10/2020

How to Make Charoset for the The Passover Seder Plate

Nuts and Dried Fruit make a delicious charoset, a traditional Passover dish symbolizing the mortar* that is a quick and easy recipe that goes on the seder plate.  Usually, I […]

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Passover Recipes Horseradish, Charoset, Cookies and More
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 04/01/2020

Passover Recipes Horseradish, Charoset, Cookies and More

Here is a TV appearance I did back in 2014 with quick and easy recipes for Passover. Please watch and enjoy! Happy Passover and Happy Spring Everyone! Once you see […]

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