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Tag Archives for: "dulse"
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Organic Vegetarian, Vegan, GlutenFree Brunch
By Leslie Cerier
In Blog
Posted 01/07/2025

Organic Vegetarian, Vegan, GlutenFree Brunch

Organic Vegetarian, Vegan, Gluten Free Brunch/Breakfast is a must for me. No matter what my schedule is, I find it hard to skip breakfast. And if I have time for […]

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How to Cook for Women’s Health and Pleasure
By Leslie Cerier
In Blog
Posted 12/04/2024

How to Cook for Women’s Health and Pleasure

How to Cook for Women’s Health and Pleasure Sunday, December 8; 1-4PM EST Join me for a Special Hands on Cooking Class Organic Farm to Table Seasonal Dishes GET information […]

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One of the Best Vegetarian Brunches
By Leslie Cerier
In Blog
Posted 11/13/2022

One of the Best Vegetarian Brunches

With bigger bright orange yolks, these delicious, rich, local, organic duck eggs mingle with a crispy side of fried dulse for a vegetarian, gluten free brunch.

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Vegetarian Gluten Free Breakfast Pleasure
By Leslie Cerier
In Blog
Posted 08/26/2022

Vegetarian Gluten Free Breakfast Pleasure

Organic, farm to table pleasures: eating brunch after yoga in the overlooking the gardens. YUM! Today's meal of eggs, fried dulse and purple potatoes & espresso

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Leslie Cerier’s Love Fest for Soup
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/19/2022

Leslie Cerier’s Love Fest for Soup

A Love Fest for Soup, Leslie Cerier, The Organic Gourmet teaches zoom classes from her kitchen

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Food as Medicine, Cooking W/Sea Vegetables
By Leslie Cerier
In
Posted 06/04/2021

Food as Medicine, Cooking W/Sea Vegetables

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]

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Sunny Side Eggs with Fried Dulse
By Leslie Cerier
In Blog
Posted 12/07/2020

Sunny Side Eggs with Fried Dulse

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked […]

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Eating Well Everyday
By Leslie Cerier
In Blog
Posted 03/18/2020

Eating Well Everyday

Eating Well Everyday is fun and possible. My culinary journey begins in the garden. Yours may start in a farmers market, grocery store or coop. Here are some other cooking […]

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Creative Cooking with Sea Vegetables
By Leslie Cerier
In Blog
Posted 02/01/2020

Creative Cooking with Sea Vegetables

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

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Organic, Wild Blueberries
By Leslie Cerier
In Blog
Posted 07/18/2018

Organic, Wild Blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe […]

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Glossary
By Leslie Cerier
In Cooking Tips
Posted 04/23/2013

Glossary

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Creative Cooking with Sea Vegetables by Leslie Cerier
By Leslie Cerier
In Articles
Posted 01/18/2013

Creative Cooking with Sea Vegetables by Leslie Cerier

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

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I Love Breakfast
By Leslie Cerier
In Articles
Posted 11/14/2012

I Love Breakfast

I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of […]

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Sea Vegetables Popular Varieties and Best Uses
By Leslie Cerier
In Cooking Tips
Posted 12/29/2011

Sea Vegetables Popular Varieties and Best Uses

POPULAR SEA VEGETABLES Agar agar can make jams, jellied salads, aspics, kanten (gelatin), and non dairy custard.  Simmer 1 tablespoon agar agar flakes per cup of liquid into your [...]

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