Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

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Tag Archives for: "easy to digest"
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Making Falafel is Fun and Easy
By Leslie Cerier
In Blog
Posted 11/08/2022

Making Falafel is Fun and Easy

And today I discovered a new way, like the Israelis make falafel with chick peas. Presoaking chickpeas overnight with kelp sea vegetable is not necessarily an Israeli technique, but I love using [...]

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Make Your Own Organic Sourdough Bread
By Leslie Cerier
In Blog
Posted 05/25/2020

Make Your Own Organic Sourdough Bread

Improvising from a sourdough recipe from my first cookbook, The Quick and Easy Organic Gourmet (1996) I have been making delicious, moist, and chewy sourdough breads with leftover cooked rice. [...]

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Recent Posts
  • Spring Special 10% Off on Zoom Classes And
  • Organic Vegetarian Maple Syrup Recipes YUM!
  • Organic Lifestyle Retreat in The Green Room
  • Let’s Celebrate Women’s History Month
  • Feeling My Oats, Shoveled 16 inches of Snow
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